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Eric Schlosser, author of Fast Food Nation: The Dark Side of the All-American Meal


Michael Pollan, author of The Botany of Desire: A Plant’s-Eye View of the World
Food, Inc.: What the food industry doesn’t want you to see
In light of the recent outbreaks of salmonella in the US, it is worth reviewing Food, Inc., the recent film exposé of the food industry. The documentary, directed by Robert Kenner, was first released to theaters in the US in 2009, and on DVD in 2010. Despite a failure to draw any sharp political conclusions, the film is a damning indictment of the inability of the profit system to provide safe and healthy food for the vast majority of the populace.
Whatever you may think of the corporate food industry, Food, Inc., will show you, disturbingly, that the situation is worse than you think.
Produced and directed by television documentary filmmaker Kenner (PBS series, The American Experience, Two Days in October), it draws heavily on input by co-producer Eric Schlosser (Fast Food Nation) and Michael Pollan (Omnivore’s Dilemma, Food Rules, An Eaters’ Manual and In Defense of Food: An Eaters’ Manifesto), both top-notch investigative journalists in the food industry.
One of the guiding ideas of Food, Inc., is that the reality behind food production in the US does not jibe with the pastoral imagery often depicted on the packaging, but rather involves giant firms operating huge factories with brutal conditions …
© 2010 WSWS.org
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